Greater intake of dietary omega-3 fatty acids associated with lower risk of diabetic retinopathy - Medical Xpress

Greater intake of dietary omega-3 fatty acids associated with lower risk of diabetic retinopathy Medical Xpress In middle-aged and older individuals with type 2 diabetes, intake of at least 500 mg/d of dietary long-chain ω-3 polyunsaturated fatty acids, easily achievable with 2 weekly servings of oily fish, was associated with a decreased risk of sight ... and more »

Greater intake of dietary omega-3 fatty acids associated with lower risk of diabetic retinopathy - Medical Xpress
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